> Obviously, do not use on cast iron or carbon steel. Unless your seasoning is f... | Hacker News

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iamacyborg on Jan 10, 2021 | parent | context | favorite | on: Chemistry of Cast-Iron Seasoning (2010)

> Obviously, do not use on cast iron or carbon steel.

Unless your seasoning is flaking off because you followed OP's instructions and you need to start again.

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