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I'm as appreciative of the "multitaskers only" kitchen mentality as anyone, but an electric kettle is a "single use appliance" in much the same manner as a Pyrex measuring cup is: it's a pretty important "single use".

A distinct advantage of electric kettles over stovetop kettles is precise temperature control. High-end loose-leaf white and green tea wants 70c-82c water; Aeropress coffee wants 80c-90c.

Speed is obviously another benefit. Good electric kettles are significantly faster than stovetop kettles.

Also, electric kettles take up counter space, but stovetop kettles take up space on your cooktop. Space is more constrained on the cooktop; you probably only have 4 burners, and on my stove, if the front two burners have skillets on them, it's awfully hard to maneuver with the rear burners.

Also, I hate the ergonomics of cutesy round tea kettles, and, obviously, that's a tea kettle: most electric kettles hold more water.



I want to clarify that I'm not looking to get into a holy war about tea kettles o_O.

I didn't realize electric kettles could control water temperature. Which one do you have? I've always just boiled water, and then let the temperature fall to where I want it, even when using an electric kettle.

Also, for me, the fact that the regular kettle is on the stovetop is actually better, because that space is almost never in use (only during cooking), and when I do need, I can temporarily shift the kettle elsewhere. My counter space, on the other hand, is always at a premium (I only have 2 squares.)


The one in our office and the one at my house both have temperature settings, but I'm not sure of the brand on either.




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