At a restaurant it’s hard because people use way too much and it’s expensive stuff. A solution could be tiny packaged packets of it, the way they do with butter (in part for much the same reason)
I was very dismayed to find that the single serve maple syrup packets that I thought existed are instead just more corn syrup, which cost 21¢ per 1.4oz packet, or 15¢/oz. Meanwhile a jug of maple syrup is 56¢/oz and single serve packets seem to be a bit more than a dollar per ounce.
