I'm pretty sure that for anything you can cook with a rice maker, I can cook something else, to an equivalent quality/pleasantness/enjoyment-when-consumed, in a microwave. And vice versa.
* I assume you are not a professional food scientist or chef, which will make it hard for me to compete with you.
> I'm pretty sure that for anything you can cook with a rice maker, I can cook something else, to an equivalent quality/pleasantness/enjoyment-when-consumed, in a microwave.
Except this isn't what was asserted. The assertion was that neither rice cookers nor microwaves can make good food except for rice.
* I assume you are not a professional food scientist or chef, which will make it hard for me to compete with you.